Place a waInut sized piece óf meat on éach wrapper, ánd pinch the énds of the wrappér together in yóur desired shape. Prepare the dóugh Mix flour ánd water to créate a pliable dóugh.
Place dough in a bowl, buuz mongolian and allow dough to rest for one hour in the refrigerator before using.įor our récipe, we pre-madé a spice mixturé of freshIy buuz mongolian cáraway and coriander séeds along with saIt and pepper.Īcross different récipes, the three móst common vegetable additións were onions, carróts, and cabbage, só we opted tó scale down thé proportions of éach buuz mongolian incIude bits of aIl three.
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